Haven Gastropub in Orange County is serving modern European/American comfort foods. Chef Greg Daniels, who formerly cooked for such OC restaurants as Napa Rose and Tradition by Pascal brings his Cal-French culinary style to a menu full of comfort food … Continue reading
Yearly Archives: 2009
Butternut Squash Bread Pudding This recipe is yummy with our french batard! Or for a sweeter flavor, try using our brioche! Yields 10 servings. Can also be served in individual mini ramekins for a more elegant presentation! Ingredients 2 medium … Continue reading
Our Malted Brown Bread is made with raisin puree, chocolate barley malt, and a hint of brown sugar. It makes great table bread and is perfect for sandwiches. Also try it for breakfast! It pairs perfectly with eggs and bacon.
Open-Face Ham, Cheddar, and Apple Butter Sandwich We use our Ciabatta or Country French breads for this recipe! Yields 6 sandwiches. Thinly sliced roast turkey can be used instead of Black Forest ham. Ingredients 3 ciabatta rolls, halved horizontally, or … Continue reading
We are happy to announce that Sadie Rose Baking Company has moved from our 5,000 sq ft bakery in the East Village in downtown San Diego to an almost 25,000 sq ft facility in the Miramar area. We purchased brand … Continue reading
Our handmade Italian Easter Buns are made from our egg dough with a hint of orange, a dash of anise, are filled with golden raisins & black mission figs, and dusted with pure cane sugar.
Edible San Diego is a local food publication that we love! It is a quarterly magazine that highlights local food and drink in San Diego.The goal of Edible San Diego is to connect consumers with local growers, retailers, chefs, and … Continue reading
Pizza with Eggs, Roasted Red Peppers, Olives, and Arugula Try this recipe on our flatbread and serve with a side salad or roasted broccoli for an amazing at home dinner or lunch! Ingredients Olive oil 3/4 cup drained roasted red … Continue reading