Haven Gastropub in Orange County is serving modern European/American comfort foods. Chef Greg Daniels, who formerly cooked for such OC restaurants as Napa Rose and Tradition by Pascal brings his Cal-French culinary style to a menu full of comfort food … Continue reading
Monthly Archives: December 2009
Butternut Squash Bread Pudding This recipe is yummy with our french batard! Or for a sweeter flavor, try using our brioche! Yields 10 servings. Can also be served in individual mini ramekins for a more elegant presentation! Ingredients 2 medium … Continue reading
Our Malted Brown Bread is made with raisin puree, chocolate barley malt, and a hint of brown sugar. It makes great table bread and is perfect for sandwiches. Also try it for breakfast! It pairs perfectly with eggs and bacon.