Yearly Archives: 2013

Featured Bread

MULTIGRAIN BATARD This is one of our all time favorite breads. Our Multigrain Batard is a blend of rye, white & whole wheat flour mixed with flax seeds, sunflower seeds, and rolled oats. With a slight nutty taste and a … Continue reading

Labor Day Recipes

GRILLED-FRUIT BRUSCHETTA W/ HONEY MASCARPONE Ingredients 1/4 cup(s) sugar 1 teaspoon(s) dried lavender buds 4 large apricots, halved and pitted 4 nectarines, halved and pitted 1/2 pound(s) sweet cherries, pitted 2 tablespoon(s) fresh lemon juice 1 1/2 teaspoon(s) finely grated … Continue reading

Easy Party Recipes

Brussels Sprouts and Smoky Onions on Cheddar Toast Makes 4 servings Ingredients 1 pound brussels sprouts, thinly sliced lengthwise 2 tablespoons extra-virgin olive oil 1 large onion, finely diced Salt and freshly ground pepper 1 teaspoon sweet smoked paprika 4 … Continue reading

We Are Hiring!

Sales Representatives/Account Managers We are seeking two to three food lovers to become Sadie Rose sales representatives and to sell our delicious crusty breads in territories in San Diego County, Temecula and the desert communities. Sales Representatives are responsible for … Continue reading

New Restaurants Around Town

Great Maple – Located in Hillcrest in what used to house Brian’s 24 Hour Eatery, Great Maple has the feel of an upscale diner with a cool modern mid-century vibe. Owned by Johnny Rivera, co-owner of San Diego favorites Hash … Continue reading