Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich
Yields: 3 sandwiches

INGREDIENTS:
Eggs – 3 (boiled)
Avocado – 1
Lemon – Juice of 1/4 of a lemon
Salt – 1/2 tsp
Black Pepper – 1/4 tsp
Scallions – 1/2 cup (chopped)
Watercress – 1/2 cup (chopped)
Dijon Mustard– just a glaze on each slice of bread
Sadie Rose Whole Wheat Bread – 6 slices (makes 3 sandwiches)

DIRECTIONS:
1. Start by boiling 3 eggs
2. Peel the eggs and place them in a large bowl
3. Add the avocado and the juice of 1/4 of a lemon, this will prevent the avocado from browning
4. Chop the watercress and scallions and add to the mixture, along with some salt and pepper to taste
5. Spread dijon along both sides of your Whole Wheat bread, add avocado egg salad, and enjoy!

Recipe & photo courtesy of www.honeywhatscooking.com