January 16, 2010
Our brown bread is made with raisin puree, chocolate barley malt, and a hint of brown sugar. It makes great table bread and is perfect for sandwiches. If you would like to try a sample, please contact your sales rep. Also available in dinner roll shape by the dozen.
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January 5, 2010
We aren’t the only ones who appreciate great artisan bread. According to First Research, with U.S. annual sales of $1.6 billion, artisan bread is the fastest growing segment of the U.S. market for commercial baked breads and rolls. This growth is the result of consumers who have begun to turn away from less flavorful, mass [...]
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