February 2010

Salt Creek Grille Executive Chef to Cook for Troops

February 27, 2010

Executive Chef, Scott Robbe of Salt Creek Grille in Dana Point left in October for a year-long stay in Kabul to cook for troops. He’s working under contract as a chef for Supreme Foodservice, where he’ll sleep in 50-bed tents and manage a kitchen serving an unknown number of U.S. troops.While his life as a [...]

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Restaurant We Love

February 26, 2010

Urban Solace This neighborhood gem is one of our favorites for lunch and dinner. The New American comfort food consistently pleases our palates. Executive Chef Matt Gordon uses our artisan Egg Buns for his delicious Roasted Pork Loin Sandwich. They also have an amazing Bluegrass Brunch every Sunday. They are located at 3823 30th Street, [...]

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Local Artisan Favorite

February 25, 2010

Knight Salumi makes delicious, high quality, handmade artisan salumi using locally raised chemical-free cured meats and organic spices. For more info and places to find their products, visit their website at www.knightsalumico.com.

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Cooks Confab

February 19, 2010

Sunday, March 7, 2010 George’s California Modern 1250 Prospect St. La Jolla, CA 92037   Cooks Confab is a group of like minded San Diego Chefs who band together every few months to create meals centered around a theme or ingredient. This upcoming March Confab is all about the incredible edible egg! To make reservations [...]

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Orange County Restaurant Week

February 19, 2010

February 28th – March 6th Over 100 restaurants throughout Orange County will be offering amazing food at great prices.  For a listing of participating restaurants, to make reservations, or for more info click here.  Be sure to try one of our participating customer’s delicious prix fixe menus: The Winery, Haven Gastropub, Bluewater Grill, Manhattan Steak [...]

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Paso Robles Wine Alliance – Trade Tasting

February 19, 2010

Liberty Station – Corky McMillin Event Center Wednesday, March 24th 2:00 pm – 5:00 pm    Paso Robles Wine Country, one of the nation’s premier wine producing regions, hits the road for its 2010 National Grand Tasting Tour with the first stop scheduled for February 22-25, 2010 in San Diego.  For more info about the [...]

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Featured Bread – Chipotle Cumin Kesra

February 16, 2010

A Moroccan Flatbread with a little spice. This flatbread makes for a great table bread and pairs perfectly with a good hommus. If you would like to try a sample, please contact your sales rep. These artisan flatbreads are sold by the each. Enjoy!

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Flavors of San Diego Culinary Gala

February 16, 2010

March 15th 2010 Omni Hotel – San Diego 6:00 pm – 10:00 pm   Hosted by the American Liver Foundation, the Flavors Gala is a national culinary event that spotlights San Diego’s top chefs and creates a one-of-a-kind gourmet experience for each guest. Proceeds from the gala will directly benefit the American Liver Foundation- Pacific [...]

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California Small Farm Conference

February 15, 2010

  February 28th – March 2nd San Diego Marriott – Del Mar    The California Small Farm Conference is the state’s premier gathering of small farmers and those who support them. The theme of this year’s conference, Sustaining Our Bounty, reflects the incredible bounty of agriculture products that California produces. California’s small farmers are an integral part of this [...]

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Tabu Grill in Laguna Beach gets top Zagat ranking

February 15, 2010

For the second year, Tabu Grill ranks among the best restaurants in Southern California. Executive Chef Kevin Jerrold-Jones works with fresh ingredients to create exceptional, creative food that changes with the seasons. ”Our menu benefits from his ideas; it’s ever changing.” says managing partner Nancy Wilhelm. There are many other elements that make Tabu a successful restaurant…read more.

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