A New Mini Restaurant Row in San Diego’s Mission Hills Neighborhood

Over the past six months several excellent and much needed new restuarants have opened on West Washington Street in the Mission Hills neighborhood of San Diego. This is happy news for the residents of Mission Hills, including many of us at Sadie Rose! Three restaurants in particular that are helping to contribute to the new restaurant row in San Diego; The Wellington Steak & Martini Lounge, The Red Door Restaurant & Wine Bar, and Cafe Bleu (formerly on University Ave in Hillcrest).

Seb’s Panini

Our longtime customer Sebastian uses our Ciabatta Oblong Sandwich Buns for his mouth watering, super delicious paninis, like the Gardeni (spinach, tomatoes, and brie) & the Banini (bananas & Nutella).  He makes them right in front of your eyes under his bright yellow tent at farmers markets every week. 

Sebastian is at the following San Diego farmers market’s every week: UCSD Campus – Tuesday Afternoon, Ocean Beach – Wednesday Afternoon, Little Italy – Saturday Morning, Hillcrest – Sunday Morning.

Executive Chef, Scott Robbe of Salt Creek Grille in Dana Point left in October for a year-long stay in Kabul to cook for troops. He’s working under contract as a chef for Supreme Foodservice, where he’ll sleep in 50-bed tents and manage a kitchen serving an unknown number of U.S. troops.While his life as a chef manager will be different than his life as a Marine, Robbe will use his experiences – from running a restaurant line to eating government chow – to his advantage..read more

Urban Solace

This neighborhood gem is one of our favorites for lunch and dinner. The New American comfort food consistently pleases our palates. Executive Chef Matt Gordon uses our artisan Egg Buns for his delicious Roasted Pork Loin Sandwich.

They also have an amazing Bluegrass Brunch every Sunday. They are located at 3823 30th Street, San Diego, CA, 92104.

www.urbansolace.net.

Knight Salumi makes delicious, high quality, handmade artisan salumi using locally raised chemical-free cured meats and organic spices. For more info and places to find their products, visit their website at www.knightsalumico.com.

Sunday, March 7, 2010

George’s California Modern

1250 Prospect St.

La Jolla, CA 92037

Cooks Confab is a group of like minded San Diego Chefs who band together every few months to create meals centered around a theme or ingredient. This upcoming March Confab is all about the incredible edible egg!

To make reservations or get more info visit www.cooksconfab.com. A portion of the tickets sales will go to Slow Food Urban San Diego.

February 28th – March 6th

Over 100 restaurants throughout Orange County will be offering amazing food at great prices.  For a listing of participating restaurants, to make reservations, or for more info click here. 

Be sure to try one of our participating customer’s delicious prix fixe menus: The Winery, Haven Gastropub, Bluewater Grill, Manhattan Steak & Seafood.

Liberty Station – Corky McMillin Event Center

Wednesday, March 24th

2:00 pm – 5:00 pm 

Paso Robles Wine Country, one of the nation’s premier wine producing regions, hits the road for its 2010 National Grand Tasting Tour with the first stop scheduled for February 22-25, 2010 in San Diego.  For more info about the trade tasting and other tasting events click here.

A Moroccan Flatbread with a little spice. This flatbread makes for a great table bread and pairs perfectly with a good hommus. If you would like to try a sample, please contact your sales rep. These artisan flatbreads are sold by the each. Enjoy!

March 15th 2010

Omni Hotel – San Diego

6:00 pm – 10:00 pm

Hosted by the American Liver Foundation, the Flavors Gala is a national culinary event that spotlights San Diego’s top chefs and creates a one-of-a-kind gourmet experience for each guest. Proceeds from the gala will directly benefit the American Liver Foundation- Pacific Coast and Hawaii Division, helping the Association in the fight against liver diseases.

For  more info about the event click here.