Salt Creek Grille Executive Chef to Cook for Troops

Executive Chef, Scott Robbe of Salt Creek Grille in Dana Point left in October for a year-long stay in Kabul to cook for troops. He’s working under contract as a chef for Supreme Foodservice, where he’ll sleep in 50-bed tents and manage a kitchen serving an unknown number of U.S. troops.While his life as a chef manager will be different than his life as a Marine, Robbe will use his experiences – from running a restaurant line to eating government chow – to his advantage..read more