California Small Farm Conference

February 15, 2010

  February 28th – March 2nd San Diego Marriott – Del Mar    The California Small Farm Conference is the state’s premier gathering of small farmers and those who support them. The theme of this year’s conference, Sustaining Our Bounty, reflects the incredible bounty of agriculture products that California produces. California’s small farmers are an integral part of this [...]

Read the full article →

Tabu Grill in Laguna Beach gets top Zagat ranking

February 15, 2010

For the second year, Tabu Grill ranks among the best restaurants in Southern California. Executive Chef Kevin Jerrold-Jones works with fresh ingredients to create exceptional, creative food that changes with the seasons. ”Our menu benefits from his ideas; it’s ever changing.” says managing partner Nancy Wilhelm. There are many other elements that make Tabu a successful restaurant…read more.

Read the full article →

New Roasted Garlic Dinner Rolls

February 1, 2010
Read the full article →

January Newsletter

January 29, 2010

click here for the newsletter

Read the full article →

Our Blog is Up

January 19, 2010

Our blog is now up.  Check back often as we’ll post news, new products, and promotions on this page.

Read the full article →

Bread of the Month – Malted Brown Bread

January 16, 2010

Our brown bread is made with raisin puree, chocolate barley malt, and a hint of brown sugar. It makes great table bread and is perfect for sandwiches. If you would like to try a sample, please contact your sales rep. Also available in dinner roll shape by the dozen.

Read the full article →

Industry News – Artisan Breads on the Rise

January 5, 2010

We aren’t the only ones who appreciate great artisan bread. According to First Research, with U.S. annual sales of $1.6 billion, artisan bread is the fastest growing segment of the U.S. market for commercial baked breads and rolls. This growth is the result of consumers who have begun to turn away from less flavorful, mass [...]

Read the full article →

Bread of the Month – Small Sourdough Boule

January 1, 2010

Our Small Sourdough Boules are perfect for individual soup bowls and also make for a great table bread. They are available fully baked by the each or par-baked by the case.

Read the full article →

Next Entries →