Bread of the Month: Ciabatta

By far our most popular bread, our Ciabatta loaf can be used for a multitude of applications: simple olive oil pairings, croutons for salads, rustic ciabatta pizzas, panini, or as toast with butter and jam! With a chewy and crusty exterior and light and soft interior, this bread is super versatile! We have been told it’s the best Ciabatta in Southern California. Give it a try if you haven’t already!