Sadie Rose Baking Company is looking for people who love eating food, talking about food and sharing great food with other people. If you are energetic and enjoy people, then this job may be perfect for you.

WHO WE ARE:
Sadie Rose Baking Company is a local wholesale artisan bread bakery based in San Diego. We have been baking and delivering fresh breads to restaurants, hotels, and markets in San Diego, Orange County, Southern LA County and the desert areas for over 15 years. We use the finest natural ingredients and leaven our doughs with natural starters. Our skilled bakers shape each loaf by hand to preserve the open airy structure of the dough. The loaves are allowed to rise slowly to enhance the complex flavors of the wheat. Finally, the bread is scored by hand and baked in a stone hearth oven to create its beautiful caramel color and crunchy crust. We make everything from naturally leavened country french batards to gourmet hamburger buns and dinner rolls.

WHAT YOU WILL DO:
As a Marketing Specialist you are always an excellent representative of the Sadie Rose brand. You will provide bread, fun and information about Sadie Rose Baking Co. in a grocery store or special event environment. Responsibilities include: transporting a demo kit and supplies; setting up an attractive display; serving samples; engaging customers in conversation about our breads as well as suggesting recipe ideas, storing and freezing instructions, etc.

WHO WE ARE LOOKING FOR:
The ideal Marketing Specialist will have a passion for people, be gracious and outgoing, and be an organized self-starter. There is a lot of customer interaction. You must have a valid driver’s license, a clean DMV record and insurance for your automobile. Also, you must have the ability to stand for a 6 hour shift and lift up to 40 (forty) pounds. You must have or will be willing to obtain a Food Handlers Card.

WHEN YOU WILL WORK:
Most of the events are scheduled on Friday Saturday and Sunday, so weekend availability is required.

MINIMUM REQUIREMENTS:
•Minimum 1 year experience in a customer service/retail environment, preferably sales.
•Prior promotional demonstrating experience a plus.
•Available to work Friday, Saturday and Sunday.
•Ability to work independently and as a member of a team.
•Great at engaging with the public.
•Excellent verbal and written communication skills.
•Able to lift up to 40lbs and stand for entire time of demo or special event (from 4 to 8 hours)
•Valid driver’s license, acceptable driving record and access to a reliable vehicle to transport equipment.
•Must be able to pass background check.

If you meet the requirements and would like to hear more about this exciting opportunity apply today for an interview! Email resume to naomi@sadierose.com.

Great Maple – Located in Hillcrest in what used to house Brian’s 24 Hour Eatery, Great Maple has the feel of an upscale diner with a cool modern mid-century vibe. Owned by Johnny Rivera, co-owner of San Diego favorites Hash House a go go and The Tractor Room, Great Maple has a menu that is sure to please just about anyone. The menu features oysters, French dip sandwiches, bratwurst, burgers, salads, homemade pies, and rack of lamb! Great Maple serves their delicious bratwurst on a Sadie Rose Pretzel Bun.

1451 Washington St.
San Diego, CA 92103
Breakfast, Lunch & Dinner served daily.
www.thegreatmaple.com

Soda & Swine – Situated on the corner of 30th St. & Adams Ave in University Heights, Soda & Swine has consistently good cheap food and a line out the door to go with it. The focus is on meatballs – pork, beef, chicken, or veggie. Get them as sliders, on a sub, a la carte or with spaghetti. The $3-$5 sides are just as good as the meatballs. No booze in Soda & Swine, but you can squeeze through the back into their sister establishment, Polite Provisions, where you can find any libation your heart desires, draft craft cocktails and all! The pork meatballs were our favorite along with the mac n cheese and brussel sprouts. Soda & Swine uses Sadie Rose’s Slider Buns and Sandwich Rolls for their meatballs.

2943 Adams Ave.
San Diego, CA 92116
Daily from 4pm-1:30am
www.sodaandswine.com

Regal Seagull – With the success of Regal Beagle in Mission Hills under their belt, the owners decided to head up north and open up the same concept in Leucadia in the old Leucadia Sushi Bar building. They offer the same great hand crafted T&H Sausages and lots of great local beer on tap. Regal Beagle & Regal Seagull offer a wide variety of sausages like the Chicken Diablo, Smoked Cajun, and Jalapeno Cheddar. You can also get a sampler plate – that’s the way to do it! They serve all of their sausages on a Sadie Rose Hot Dog Bun. Regal Seagull officially opened Thursday. Extra plus: dogs are allowed on the patio.

996 N Coast Highway 101
Encinitas, CA 92024
M-Th: 3:00pm-idnight
Weekends: noon-midnight
www.regalbeaglesd.com

We are very excited to announce that you can now find a selection of our hand made breads delivered fresh every day to your local Vons market in San Diego and Orange County. Look for our displays in the bakery section of the locations listed below. You will find Ciabatta, Multigrain, Sourdough, Brioche Buns, Baguettes and more! Check our website for updated locations!

You can now find us at these Vons locations:

SAN DIEGO COUNTY

Mission Hills
515 W. Washington St.
San Diego, CA 92103

Pacific Beach
1702 Garnet Ave.
San Diego, CA 92109

La Jolla
7544 Girard Ave.
La Jolla, CA 92037

University City
7788 Regents Rd.
San Diego, CA 92122

Point Loma (Liberty Station)
2495 Truxtun Rd.
San Diego, CA 92106

Solana Beach
931 Lomas Santa Fe
Solana Beach, CA 92075

Rancho Penaquitos
13255 Black Mountain Rd.
Poway, CA 92129

Carmel Valley
3850 Valley Centre Dr.
San Diego, CA 92130

Rancho Bernardo
11986 Bernardo Plaza Drive
San Diego, CA 92128

Scripps-Poway
10675 Scripps Poway Parkway
San Diego, CA 92131

ORANGE COUNTY

Newport Coast
21181 Newport Coast Drive
Newport Beach, CA 92657

Rancho Santa Margarita
22451 Antonio Parkway
Rancho Santa Margarita, CA 92688

Mission Viejo
26022 Marguerite Parkway
Mission Viejo, CA 92692

Anaheim Hills
5600 Santa Ana Canyon Rd.
Amaheim, CA 92807

SOUTHERN LOS ANGELES COUNTY

Hermosa Beach
715 Pier Ave.
Hermosa Beach, CA 90254

We are very excited to announce that you can now find a selection of our hand made breads delivered fresh every day to a handful of local Vons stores in San Diego and Orange County. Look for our displays in the bakery section of the locations listed below. Our breads will become available in several more Southern California Vons locations in the new year. Check our website for updated locations!

Here are the Vons stores you can find us in currently:

SAN DIEGO COUNTY

Point Loma – Liberty Station
2495 Trutun Rd. (next to Trader Joe’s)
San Diego, CA 92106

Solana Beach
931 Lomas Santa Fe
Solana Beach, CA 92075

Poway
13255 Black Mountain Rd.
Poway, CA 92129

Carmel Valley
3850 Valley Centre Dr.
San Diego, CA 92130

ORANGE COUNTY

Newport Coast
21181 Newport Coast Drive
Newport Beach, CA 92657

Rancho Santa Margarita
22451 Antonio Parkway
Rancho Santa Margarita, CA 92688

Mission Viejo
26022 Marguerite Parkway
Mission Viejo, CA 92692

Our Cranberry, Orange & Walnut bread is a one-stop solution for all your Thanksgiving bread needs. It is a beautiful rustic bread ideal for Thanksgiving and bursting with sweetened cranberries, toasted walnuts and a hint of orange. Our Cranberry bread has countless possibilities: serve the baguette with cheese as an appetizer; try dinner rolls with your main course or use them as turkey sliders. Our sliced Cranberry loaves also make great leftover turkey sandwiches.

Click here for some great Thanksgiving Day recipe ideas.

The official closing event of San Diego Beer Week will be held at the beautiful Lodge at Torrey Pines. The event features pairings of some of the best San Diego craft beers with food tastings from amazing local chefs. Some of the chefs and brewers who will be pairing up are Daniel Boling from The Lodge At Torrey Pines with Pizza Port Brewing OB / San Diego Brewing Company, Alex Carballo from Stone World Bistro with Oggi’s Brewing Company/Coronado Brewing Company, Kyle Bergman from The Lodge at Torrey Pines with Pizza Port, and Amy Dibiase from The Shores with Lightning Brewery/Monkey Paw.

Sadie Rose is extremely excited to be part of this event for the fourth year in a row. We will have a table set up at the event. Be sure to come by and say hi and try some artisan breads in between beer samplings.

Tickets are $75.00 and include unlimited sampling of beer and food. For more information or to purchase tickets to this great event, click here.

We had so much fun visiting Bistro West and West Steak & Seafood’s very own West Organic Farm. Located just 2 miles east of the restaurants, Chef Jason Connolly was kind enough to take Naomi, Debra and Stefany out to the one-acre farm with him for his daily harvest. They grow over 25 different vegetables throughout the year including beets, squash blossoms, brussel sprouts, chard, baby corn, and eggplant. The baby heirloom tomatoes were out of this world. They also grow Lemon Verbena for their craft cocktails. Right now, the farm produces about 35% of the produce for both restaurants. They are plans to expand the farm with the goal of producing all produce for both restaurants. They also hope to offer public tours and on-site seasonal cooking classes. Now, thats what we call farm-to-table!

A must try at West Steak & Seafood are the Crispy Goat Cheese & Roasted Beets served with baby mixed greens, tri-colored pickled baby carrots from the farm, blood orange syrup, and toast points. We could eat this everyday! Bistro West uses the farms squash blossoms for their Squash Blossom Soup which is topped with a pesto crème fraiche. Comfort food that is good for you, we’ll take it!

West Steak uses Sadie Rose’s Silver Dollar Rolls for their Filet Mignon Slider Trio. Bistro West serves their delicious burgers on our Focaccia Buns and Whole Wheat Burger Buns.

West Steak & Seafood
4980 Avenida Encinas
Carlsbad, CA 92008
Dinner daily at 5:00 PM.

Bistro West
4960 Avenida Encinas
Carlsbad, CA 92008
Lunch and Dinner daily.
Sunday Brunch 10:00 AM – 1:30 PM.

Sadie Rose is a proud sponsor of The San Diego Bay Wine and Food Festival. The festival is Southern California’s largest with over 9,000 wine and food enthusiasts attending and 170 world-class winemakers and 70 of San Diego’s top chefs and gourmet food purveyors participating. The five day event features wine tasting seminars and cooking classes, a Wine Rave, a Reserve & New Release Tasting, Wine Dinners, an AIWF Big Bottle Auction & Celebrity Chef Luncheon, Tommy Bahama VIP Party, and the Grand Tasting Event.

Reserve Wine Experience & Silent Auction
Marriott Marquis & Marina
Friday, November 16, 2012
5:00 pm – 8:30 pm

This tasting features nearly 200 reserve and new release wines and spirits. Cuisine from more than ten gourmet food companies will be served and a silent auction will be held. The silent auction features items such as large format bottles, libraries, and decanters. Proceeds from the auction benefit the American Institute of Food & Wine culinary arts scholarship programs.

Sadie Rose will provide artisan breads to help soak up all that fabulous wine, be sure to stop by and try some!

Grand Tasting Event
Embarcadero Marina Park North
Saturday, November 17, 2012
11:00 am to 3:00 pm
11:00am – 3:00pm (VIP, Trade & Media Only)
12:00pm – 3:00pm (Open to public)

The Grand Tasting Event features beverages from 170 winemakers, spirits and breweries, and food from 70 of San Diego’s top dining restaurants and 30 gourmet food companies. There will be a celebrity chef book signing tent, olive oil competition and tasting tent, music stages, and the beautiful San Diego shoreline. This event sold out last year, so get your tickets now!

Sadie Rose will be handing out over 2,000 mini Ciabatta Loaves to attendees at this spectacular event.

To purchase tickets, view the full event schedule, or for more information visit http://www.sandiegowineclassic.com.

The Cohn Family Restaurant group has added an eclectic small-plate neighborhood wine bar & bistro to its San Diego restaurants. The casual European comfort food spot’s mantra is “eat, drink, share”.

The menu includes Mediterranean drinks such as Spanish sherries and Italian grappi and features a wide variety of local and international wines sold by the glass and by the bottle. The user-friendly wine list divides wines into pricing categories of $20, $30, & $40+. 100 Wines also has a killer craft cocktail menu.

The menu was created by one of our favorite local chefs, Bo-beau’s Katherine Humphus. Katherine has come up with some drool worthy plates like Steak Carpaccio with shaved parmesan, arugula, pickled fennel & lemon oil; Spanakopita Pizza with dill cream cheese, sautéed spinach, feta, fried egg & phyllo; and Pan Roasted Basil Infused Chicken Breast with smoked mozzarella, stuffed tomato, greens & andouille polenta.

100 Wines interior was designed by local award-winning designer and friend of Sadie Rose, Phillipe Beltran. Phillipe is also the genius behind Kensington’s French-influenced Bleu Boheme & Ocean Beach’s bohemian Bo-Beau Kitchen & Bar. Phillipe describes it as an “apothecary-inspired space reminiscent of an old wine bistro”. You will find alfresco patio seating out front and an oversized fireplace on the back terrace with lounge seating for an extra cozy ambiance.

Chef Katherine uses Sadie Rose’s Pizza Crusts for all of her delicious pizzas, our Ciabatta Loaf for the crostini that accompanies the amazing Melted Brie & Berry Jam spread, and our Brioche for the Burrata spread with extra virgin olive oil, arugula & sea salt. Yum!

We are excited to have 100 Wines as our customer and are looking forward to popping in as often as we can to try everything on the menu! We wish them much luck in this new venture.

100 Wines – Hillcrest is located at:
1027 University Ave
(between Vermont St & Washington St)
San Diego, CA 92103
Hours:
Mon-Thu, Sun 5 pm – 9 pm
Fri-Sat 5 pm – 11 pm
www.100wineshillcrest.com

San Diego Restaurant Week ends tomorrow.  Don’t miss out on your chance to try some incredible local cuisine at a great price!  Try one of our participating customers, all of the menus sound outstanding.

CORONADO – Sheerwater & 1500 OCEAN at the Hotel Del Coronado.

DOWNTOWN – BICE, Cafe Chloe, Currant American Brasserie, Saltbox, Searsucker.

EAST COUNTY – Gingham, Terra Restaurant, Vine Cottage.

UPTOWN –  Inn At The Park, Cosmopolitan Hotel & Restaurant, Cucina Urbana, The Prado at Balboa Park, The Red Door Restaurant & Wine Bar, The Wellington Steak & Martini Lounge, Wine Vault & Bistro, Davanti Enoteca.

BEACHES – Bo-beau kitchen & bar, The French Gourmet, Firefly at The Dana Mission Bay.

CENTRAL SAN DIEGO – Bunz, Bleu Boheme, Vagabond.

NORTH COUNTY – Burlap, Poseidon, Jake’s Del Mar, Kitchen 1540, Pantry Rancho Santa Fe, Firenze Trattoria, Davanti Enoteca, Mia Francesca, Flavor, The Grill at Torrey Pines, Crush, West Steak & Seafood.

POINT LOMA – Gabardine, Tom Ham’s Lighthouse.