Fig & Parmesan Grilled Cheese
4 Sadie Rose sourdough bread slices
grated fresh parmesan cheese (or blend of parmesan & white cheddar)
a few sprigs of arugula, per sandwich
butter or olive oil, for the pan
optional: drizzle of balsamic vinegar
Assemble sandwiches with cheese fig spread and (optional) a drizzle of balsamic vinegar.
Heat butter or oil in a pan or grill pan. Grill for a few minutes per side, pressing sandwiches down with the back side of a spatula. Or for a panini press effect (without the press), weigh them down by placing a heavier pan on top.
Photo courtesy of and recipe adapted from www.loveandlemons.com