Ham & Cheese with Peppers and Apple Chutney
Yields: 4 servings
8 slices Sadie Rose Sourdough bread
4 ounces provolone and/or cheddar cheese, thinly sliced
1/2 7 ounce jar roasted red sweet peppers, well drained
1/2 of a small pear or apple, thinly sliced
4 ounces thinly sliced cooked ham or prosciutto
2 tablespoons apple chutney
Spread one side of each bread slice with butter. Place four bread slices, buttered sides down, on griddle. Top with provolone cheese. Add the peppers and proscuitto.
Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.
Recipe adapted and photo courtesy of www.bhg.com