Parsley & Mustard Turkey Burgers

Parsley & Mustard Turkey Burgers
Yields: 4 burgers

1 lb. ground turkey
1/2 medium onion (finely chopped)
1/4 cup finely chopped parsley
2 minced garlic cloves
1 Tbs. whole grain mustard (plus more for spreading on buns)
1/4 cup bread crumbs
salt and pepper
1 head butter lettuce
2 tomatoes
1 red onion
1 pack Sadie Rose pretzel buns

Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with onion, parsley, garlic, mustard and bread crumbs season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
Assemble burgers to your own desire. We like putting butter lettuce on bottom, top with the patty, tomatoes, onions, and additional mustard to taste. Pair with corn on the cobb and a crisp white wine!

Photo and recipe adapted from