Second Day Fried Stuffing Bites with Cranberry Sauce Pesto
Use those Turkey Day leftovers for something new and interesting with these fried stuffing bites! Can’t go wrong!
Total Time: 14 min
Prep: 10 min
Cook: 4 min
Yield: 4 to 6 servings
2 teaspoons milk
1 cup seasoned bread crumbs
1 cup cranberry sauce
1/2 teaspoon freshly ground black pepper
1/2 cup walnuts
Oil, for frying
Preheat oil to 350 degrees F.
Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto
Recipe and photo courtesy of www.foodnetwork.com