Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

Use those Turkey Day leftovers for something new and interesting with these fried stuffing bites! Can’t go wrong!

Total Time: 14 min
Prep: 10 min
Cook: 4 min
Yield: 4 to 6 servings
Level: Intermediate

Ingredients
Leftover stuffing
2 eggs
2 teaspoons milk
1 cup seasoned bread crumbs
1 cup cranberry sauce
1/2 teaspoon freshly ground black pepper
1/2 cup walnuts
Oil, for frying

Directions
Preheat oil to 350 degrees F.

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto

Recipe and photo courtesy of www.foodnetwork.com