Tag Archives: bacon

Pork Two Ways with Bleu Slaw

Pork Two Ways with Bleu Slaw Ingredients: 3 cups shredded coleslaw mix ½ cup ranch dressing ¼ cup crumbled bleu cheese ⅛ tsp pepper 2 slices bacon, cooked and crumbled 2 tablespoons salt 1 tablespoon paprika 2 teaspoons ground red … Continue reading

Pepper-Maple Bacon

Pepper-Maple Bacon Ingredients: 1 lb Thick-cut peppered bacon 1/2 cup Dark brown sugar (more as needed) 1/4 cup Pure maple syrup 1/4 tsp Cayenne Directions: -Preheat your oven to 375. -Mix the syrup and cayenne well in a small bowl … Continue reading

French Bread, Cornbread, Bacon, Leeks, Pecan Stuffing

French Bread, Cornbread, Bacon, Leeks, Pecan Stuffing Ingredients: 2 cups pecans 1 cornbread (rounds, squares, or loaves, 8 inches), coarsely broken into 2-inch pieces (8 cups) 1 loaf of Sadie Rose French Bread, coarsely broken into 2 inch pieces (8 … Continue reading

Lobster Burgers with Basil Corn Salsa, Bacon & Avocado

Ingredients: Burgers 1 pound fresh lobster meat (about 4 tails) 1/2 pound raw shrimp, peeled + deveined 1/3 cup Panko bread crumbs 1/4 shredded gruyere cheese 1 teaspoon lemon zest 1/4-1/2 teaspoon cayenne pepper pinch of salt and pepper 2 … Continue reading

Praline Bacon

Praline Bacon Ingredients: 1 pound thick cut bacon 2 1/2 ounces light brown sugar, about 6 tablespoons 1 1/2 ounces pecan halves Directions: Heat the oven to 400 degrees F. Line a half sheet pan with aluminum foil. Arrange the … Continue reading

Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto

Make brunch with Mom this Sunday with this playful and delicious heart cut-out open-face sandwich! Serves: 4 Ingredients: 4 slices Sourdough or Multigrain Bread 8 slices bacon 4 eggs 12 asparagus stalks, ends trimmed 4 scallions, ends trimmed, chopped. 2 … Continue reading

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