Tag Archives: brunch

Pepper-Maple Bacon

Pepper-Maple Bacon Ingredients: 1 lb Thick-cut peppered bacon 1/2 cup Dark brown sugar (more as needed) 1/4 cup Pure maple syrup 1/4 tsp Cayenne Directions: -Preheat your oven to 375. -Mix the syrup and cayenne well in a small bowl … Continue reading

Perfect Scrambled Eggs

Perfect Scrambled Eggs These creamy eggs work best when cooked slow over low heat. Ingredients: 3 large eggs 1 1/2 tbsp unsalted butter 1 tbsp heavy cream 2 tsp finely chopped fresh chives Salt & Pepper to taste Directions: 1. … Continue reading

Winter Citrus Fruit Salad

Winter Citrus Fruit Salad This salad is delicious as is, but if you’d like to add a little more luxury, include a dollop of fresh vanilla bean whipped cream right on top. Ingredients 1 grapefruit, peeled and sliced 1 orange, … Continue reading

Apple & Root Vegetable Hash

Apple & Root Vegetable Hash Serves: 6 Ingredients: Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (2 cups) 3/4 … Continue reading

Cranberry-Vanilla Mimosas

Cranberry-Vanilla Mimosas Ingredients: Cranberry juice, chilled Ice cubes 1 vanilla bean Sparkling wine Garnish (optional): sugar and halved vanilla beans preparation Directions: Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds … Continue reading

Cinnamon-Honey French Toast

Cinnamon-Honey French Toast Ingredients: 1/2 cup milk 1/2 cup half & half 3 eggs 2 Tablespoons honey (warmed in microwave for 30 seconds) 1 tsp cinnamon 1/4 teaspoon salt 4 Tablespoons butter 1/2 loaf of sliced day old bread (try … Continue reading

Praline Bacon

Praline Bacon Ingredients: 1 pound thick cut bacon 2 1/2 ounces light brown sugar, about 6 tablespoons 1 1/2 ounces pecan halves Directions: Heat the oven to 400 degrees F. Line a half sheet pan with aluminum foil. Arrange the … Continue reading

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