Tag Archives: ciabatta

Turkey & Giardiniera on Ciabatta

Turkey & Giardiniera on Ciabatta INGREDIENTS 1 Sadie Rose ciabatta roll or loaf, split 1 teaspoon olive oil 3 ounces of your favorite roasted turkey, thinly sliced 1/3 cup giardiniera (mixed pickled vegetables), drained and chopped 2 slices provolone DIRECTIONS … Continue reading

Chianti Meatball Sandwiches

Serves 4 INGREDIENTS: KETCHUP 1/2 cup white wine vinegar 1/4 cup granulated sugar 1 14 ounce can diced tomatoes 1 small red bell pepper, finely chopped 1 teaspoon fresh ginger, grated 1/4 teaspoon kosher salt 1/4 teaspoon black pepper BURGERS … Continue reading

Steak & Horseradish Sandwiches

Steak & Horseradish Sandwiches Yields: 4 servings Ingredients: 2 x 300g (10½oz) best-quality rump steaks 2 sprigs of fresh thyme 1 ciabatta loaf A small handful of jarred peppers A couple of sprigs of fresh flat-leaf parsley Horseradish sauce, to … Continue reading

Fried Egg Sandwich with Chorizo and Sage Pesto

Fried Egg Sandwich with Chorizo and Sage Pesto Preparation Time: 20 mins Cooking Time: 4 mins Serves: 1 Ingredients: 1 ciabatta roll 1 egg 5 hand cut slices chorizo (about 5mm or a little less than 1/4 inch thick) A … Continue reading

Resort Dining: mar’sel at Terranea Resort

mar’sel at Terranea Resort – Ranchos Palos Verdes mar’sel is Terranea Resort’s signature restaurant. mar’sel is the Spanish word for “sea” and the French word for “salt”. Their menu features a combination of the finest, freshest, locally-produced organic ingredients available … Continue reading

Bread of the Month: Ciabatta

By far our most popular bread, our Ciabatta loaf can be used for a multitude of applications: simple olive oil pairings, croutons for salads, rustic ciabatta pizzas, panini, or as toast with butter and jam! With a chewy and crusty … Continue reading

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