Tag Archives: crostini

Roasted Garlic, Ricotta & Maple-Roasted Tomato Crostini

Roasted Garlic, Ricotta, and Maple-Roasted Cherry Tomato Crostini Serves 6-8 as an appetizer. Ingredients: 1 recipe of maple-roasted cherry tomatoes (see below) 3 heads of garlic 1 c. of ricotta 1 baguette olive oil sea salt and pepper For the … Continue reading

Filet Mignon & Crispy Shallot Crostini

Filet Mignon & Crispy Shallot Crostini Serves: 4-6 INGREDIENTS 1 French baguette, cut into thin slices 2 tablespoons olive oil Kosher salt 2 (8 ounce) filet mignon steaks, cooked to medium-rare Romesco Sauce (recipe below) 4 ounces goat cheese, crumbled … Continue reading

Smoked Salmon & Horseradish Crostini

SMOKED SALMON & HORSERADISH CROSTINI Serves: 4-6 Ingredients: ½ teaspoon creamed horseradish ½ small tub crème fraîche 1 small pinch sea salt 1 small pinch freshly ground black pepper 1 squeeze lemon juice 1 loaf Sadie Rose Ciabatta extra virgin … Continue reading

Egg & Anchovy Crostini

Egg & Anchovy Crostini Serves:4 INGREDIENTS 2 extra-large eggs 8-inch (20-cm) Sadie Rose baguette, split lengthwise 1 Tbsp extra-virgin olive oil, plus more for drizzling Sea salt and freshly ground black pepper 1 lemon 1 Tbsp roughly chopped fresh flat-leaf … Continue reading

Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil

A guaranteed hit as an hors d’oeuvre or an after-dinner indulgence, these crostini are made with sweet brioche bread brushed with pumpkin seed oil, baked, and topped with pears, Stilton cheese, and pumpkin seeds. Stilton-Pear Crostini Drizzled with Pumpkin Seed … Continue reading

Crostini with Black-Eyed Peas, Radicchio & Raisins

Crostini with Black-Eyed Peas, Radicchio & Raisins The appeal of this first course comes from the bright contrast of earthy and tangy flavors. Yields 4 servings. Ingredients ½ cup plus 2 tbsp. extra-virgin olive oil 1 tbsp. fresh thyme leaves … Continue reading

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