Tag Archives: holiday

Roasted Garlic, Ricotta & Maple-Roasted Tomato Crostini

Roasted Garlic, Ricotta, and Maple-Roasted Cherry Tomato Crostini Serves 6-8 as an appetizer. Ingredients: 1 recipe of maple-roasted cherry tomatoes (see below) 3 heads of garlic 1 c. of ricotta 1 baguette olive oil sea salt and pepper For the … Continue reading

Filet Mignon & Crispy Shallot Crostini

Filet Mignon & Crispy Shallot Crostini Serves: 4-6 INGREDIENTS 1 French baguette, cut into thin slices 2 tablespoons olive oil Kosher salt 2 (8 ounce) filet mignon steaks, cooked to medium-rare Romesco Sauce (recipe below) 4 ounces goat cheese, crumbled … Continue reading

Smoked Salmon & Horseradish Crostini

SMOKED SALMON & HORSERADISH CROSTINI Serves: 4-6 Ingredients: ½ teaspoon creamed horseradish ½ small tub crème fraîche 1 small pinch sea salt 1 small pinch freshly ground black pepper 1 squeeze lemon juice 1 loaf Sadie Rose Ciabatta extra virgin … Continue reading

Egg & Anchovy Crostini

Egg & Anchovy Crostini Serves:4 INGREDIENTS 2 extra-large eggs 8-inch (20-cm) Sadie Rose baguette, split lengthwise 1 Tbsp extra-virgin olive oil, plus more for drizzling Sea salt and freshly ground black pepper 1 lemon 1 Tbsp roughly chopped fresh flat-leaf … Continue reading

Pepper-Maple Bacon

Pepper-Maple Bacon Ingredients: 1 lb Thick-cut peppered bacon 1/2 cup Dark brown sugar (more as needed) 1/4 cup Pure maple syrup 1/4 tsp Cayenne Directions: -Preheat your oven to 375. -Mix the syrup and cayenne well in a small bowl … Continue reading

Perfect Scrambled Eggs

Perfect Scrambled Eggs These creamy eggs work best when cooked slow over low heat. Ingredients: 3 large eggs 1 1/2 tbsp unsalted butter 1 tbsp heavy cream 2 tsp finely chopped fresh chives Salt & Pepper to taste Directions: 1. … Continue reading

Winter Citrus Fruit Salad

Winter Citrus Fruit Salad This salad is delicious as is, but if you’d like to add a little more luxury, include a dollop of fresh vanilla bean whipped cream right on top. Ingredients 1 grapefruit, peeled and sliced 1 orange, … Continue reading

Apple & Root Vegetable Hash

Apple & Root Vegetable Hash Serves: 6 Ingredients: Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (2 cups) 3/4 … Continue reading

Cinnamon-Honey French Toast

Cinnamon-Honey French Toast Ingredients: 1/2 cup milk 1/2 cup half & half 3 eggs 2 Tablespoons honey (warmed in microwave for 30 seconds) 1 tsp cinnamon 1/4 teaspoon salt 4 Tablespoons butter 1/2 loaf of sliced day old bread (try … Continue reading

Grilled Turkey, Blue Cheese & Apricot Chutney Panini

GRILLED TURKEY, BLUE CHEESE & APRICOT CHUTNEY PANINI Ingredients: 8 slices Sadie Rose Multigrain bread, each about 1/2 inch thick 4 Tbs. cranberry-apricot chutney (see recipe below) 8 oz. thinly sliced roast turkey 4 oz. blue cheese, crumbled 4 Tbs. … Continue reading

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