Tag Archives: multigrain

Multigrain Bread, Butternut Squash, Brussel Sprouts & Apple Stuffing

Multigrain, Butternut Squash, Brussel Sprouts & Apple Stuffing Ingredients: 1 pound butternut squash, cubed 1 pound brussels sprouts, halved 1 medium gala apple, cut into a 1/2 inch dice 2 shallots, thinly sliced 3 tablespoons olive oil, divided into 2 … Continue reading

Get Me To The Greek Sandwich

Get Me To The Greek Sandwich Yields: 4 Sandwiches INGREDIENTS 1 cup canned chickpeas, rinsed and drained 2 tablespoons fresh lemon juice 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1/4 cup fresh parsley leaves 1/2 small red onion, thinly … Continue reading

Chicken Salad with Creme Fraiche on Rye

Perfect with leftover chicken but super simple if making from fresh, too! Enjoy on a hot summer night and save some for lunch the next day! Chicken Salad with Creme Fraiche on Rye Ingredients 1 large skin-on, bone-in chicken breast … Continue reading

Open-Face Manchego & Fig Sandwich

Open-Face Manchego & Fig Sandwich Figs lend a sweet twist to sandwiches. With the saltiness of the manchego and the earthiness of the sliced multigrain bread, you really might taste heaven!! Yields 4 servings Ingredients 1/4 cup sweet white wine … Continue reading

Brunch for Mother’s Day

This Mother’s Day, surprise Mom with breakfast in bed! Serve with a mimosa or coffee and fresh fruit. She deserves it! Soft Scrambled Eggs with Fresh Ricotta and Chives on Toast The fresh ricotta in this recipe adds an amazingly … Continue reading

Multigrain Grilled Cheese

Multigrain Grilled Cheese This recipe is made for our Multigrain batard!! Try it out! Ingredients 4 plum tomatoes, halved lengthwise 2 tablespoons extra-virgin olive oil, plus more for brushing 1 tablespoon sherry vinegar 1 thyme sprig, plus 1 teaspoon thyme … Continue reading

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