Tag Archives: pecorino

Pecorino & Parsley Stuffed Mushrooms

Pecorino & Parsley Stuffed Mushrooms Yields: 28 mushrooms Ingredients: 1/2 cup breadcrumbs (pulse day old Sadie Rose bread in your food processor until fine, we suggest Sourdough). 1/2 cup grated Pecorino Romano 2 garlic cloves, peeled and minced 2 tablespoons … Continue reading

Pumpkin, Sage & Pecorino Flatbread

Pumpkin, Sage & Pecorino Flatbread Ingredients: 3 Sadie Rose Par Baked Flatbreads 1 2-pound sugar pumpkin 30 fresh sage leaves plus 2 sprigs 4 tablespoons olive oil 1 cup shaved Pecorino cheese ⅓ cup honey ½ chipotle pepper kosher salt … Continue reading

Flatbread with Fiddlehead Ferns, Onion Scapes & Pecorino

Flatbread with Fiddlehead Ferns, Onion Scapes & Pecorino Please note: Don’t pick fiddleheads in your backyard/on your weekend hike unless you’ve got a trusted source who says they’re safe to eat. Not all types of young ferns are edible. Ingredients … Continue reading

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