Tag Archives: Thanksgiving

Sourdough Bread, Cranberries, Granny Smith Apples & Italian Sausage Stuffing

Sourdough Bread, Cranberries, Granny Smith Apples & Italian Sausage Stuffing 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery (2 … Continue reading

Multigrain Bread, Butternut Squash, Brussel Sprouts & Apple Stuffing

Multigrain, Butternut Squash, Brussel Sprouts & Apple Stuffing Ingredients: 1 pound butternut squash, cubed 1 pound brussels sprouts, halved 1 medium gala apple, cut into a 1/2 inch dice 2 shallots, thinly sliced 3 tablespoons olive oil, divided into 2 … Continue reading

French Bread, Cornbread, Bacon, Leeks, Pecan Stuffing

French Bread, Cornbread, Bacon, Leeks, Pecan Stuffing Ingredients: 2 cups pecans 1 cornbread (rounds, squares, or loaves, 8 inches), coarsely broken into 2-inch pieces (8 cups) 1 loaf of Sadie Rose French Bread, coarsely broken into 2 inch pieces (8 … Continue reading

Rye Bread, Kale, Mushrooms & Pumpkin Seed Stuffing

Rye Bread, Kale, Mushrooms & Pumpkin Seed Stuffing This recipe is cooked outside of the turkey in a dish. But if you’d like to cook it inside the bird, make sure you cook all the ingredients beforehand and stick it … Continue reading

Turkey, Pesto & Cranberry Grilled Cheese

Turkey, Pesto & Cranberry Grilled Cheese Ingredients: 6 slices of roasted turkey breast 6 slices fresh mozzarella cheese 4 tablespoons pesto 6 tablespoons leftover cranberry sauce 4 slices Sadie Rose Sourdough bread, cut ½ – ¾ inch thick Butter Directions: … Continue reading

Cold Turkey Salad Sandwiches with Pecans

COLD TURKEY SALAD SANDWICHES WITH PECANS Ingredients: 8 slices Sadie Rose Sourdough or Multigrain bread 4 cups chopped, cooked turkey breast 1/2 cup dried cranberries 1/2 cup chopped toasted pecans 1/2 cup diced celery 1/2 cup low-fat Greek yogurt 1/4 … Continue reading

Grilled Turkey, Blue Cheese & Apricot Chutney Panini

GRILLED TURKEY, BLUE CHEESE & APRICOT CHUTNEY PANINI Ingredients: 8 slices Sadie Rose Multigrain bread, each about 1/2 inch thick 4 Tbs. cranberry-apricot chutney (see recipe below) 8 oz. thinly sliced roast turkey 4 oz. blue cheese, crumbled 4 Tbs. … Continue reading

Gobbler Sliders

The whole idea for this recipe is that there is really no cooking involved! Only reheating and assembling. Gobbler Sliders Ingredients: Your favorite Sadie Rose slider buns, or burger buns cut in half. Turkey Cranberry Sauce Stuffing Mashed Potatoes (optional) … Continue reading

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto Use those Turkey Day leftovers for something new and interesting with these fried stuffing bites! Can’t go wrong! Total Time: 14 min Prep: 10 min Cook: 4 min Yield: 4 to … Continue reading

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