Tag Archives: vegetarian

Apple & Root Vegetable Hash

Apple & Root Vegetable Hash Serves: 6 Ingredients: Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (2 cups) 3/4 … Continue reading

Rye Bread, Kale, Mushrooms & Pumpkin Seed Stuffing

Rye Bread, Kale, Mushrooms & Pumpkin Seed Stuffing This recipe is cooked outside of the turkey in a dish. But if you’d like to cook it inside the bird, make sure you cook all the ingredients beforehand and stick it … Continue reading

Grilled Goat Cheese, Mozzarella, Caramelized Onions and Yellow Pepper Flatbread

Grilled Goat Cheese, Mozzarella, Caramelized Onions and Yellow Pepper Flatbread Ingredients 1 par-baked flatbread from Sadie Rose 1 yellow pepper, thinly sliced 1 red onion, thinly sliced 2 tbsp olive oil, divided 8 oz fresh mozzarella, thinly sliced 4 oz … Continue reading

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