Turkey, Pesto & Cranberry Grilled Cheese
6 slices of roasted turkey breast
6 slices fresh mozzarella cheese
4 tablespoons pesto
6 tablespoons leftover cranberry sauce
4 slices Sadie Rose Sourdough bread, cut ½ – ¾ inch thick
Heat butter in a skillet over medium heat.
Spread the pesto on the sourdough bread, and then add turkey breast, cranberry sauce, and mozzarella cheese.
Place the sandwich into the skillet and let cook for a few minutes until cheese becomes melty, then flip the sandwich onto the other side and repeat until desired color and look is reached.
Recipe and photo courtesy of www.thehopelesshousewife.com