Artisan bread baked fresh in Southern California - At Sadie Rose Baking Company, we bake handmade breads fresh every day, the way bread has been made for centuries in Europe. The gourmet bread we make uses the finest flour and all natural ingredients. We leaven our doughs with natural starters. Whether artisan french bread, ciabatta, sourdough, challah bread or a simple whole wheat recipe, our skilled bakers shape each loaf by hand to preserve the open, airy structure of the dough. True to artisan baking, we allow the loaves to rise slowly, which naturally enhances the complex flavors of the wheat. Finally, each baguette, loaf is scored by hand and baked in our French stone-hearth bread oven to create a beautiful caramel-colored, crunchy bread crust.

Artisan bread baking with all of our care and effort has resulted in an exceptional product chosen by Southern California's most demanding chefs. Fresh baked goods from our local bread bakery are served at fine restaurants and hotels throughout Southern California. You can buy a variety of Sadie Rose breads for your own table at select farmer's markets and specialty markets in San Diego County. Bread is one of the best and simplest pleasures in life. Such small delights are often lost in the daily rush. We are dedicated to bringing back the simple pleasure of truly great bread.

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About Our Breads
Our Breads - Boules, Baguettes and Buns
Our Breads - Batards
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