by naomi on March 2, 2010
A New Mini Restaurant Row in San Diego’s Mission Hills Neighborhood
Over the past six months several excellent and much needed new restuarants have opened on West Washington Street in the Mission Hills neighborhood of San Diego. This is happy news for the residents of Mission Hills, including many of us at Sadie Rose! Three restaurants in particular that are helping to contribute to the new restaurant row in San Diego; The Wellington Steak & Martini Lounge, The Red Door Restaurant & Wine Bar, and Cafe Bleu (formerly on University Ave in Hillcrest).
by naomi on March 1, 2010
by naomi on February 27, 2010
Executive Chef, Scott Robbe of Salt Creek Grille in Dana Point left in October for a year-long stay in Kabul to cook for troops. He’s working under contract as a chef for Supreme Foodservice, where he’ll sleep in 50-bed tents and manage a kitchen serving an unknown number of U.S. troops.While his life as a chef manager will be different than his life as a Marine, Robbe will use his experiences – from running a restaurant line to eating government chow – to his advantage..read more
by naomi on February 26, 2010
Urban Solace
This neighborhood gem is one of our favorites for lunch and dinner. The New American comfort food consistently pleases our palates. Executive Chef Matt Gordon uses our artisan Egg Buns for his delicious Roasted Pork Loin Sandwich.
They also have an amazing Bluegrass Brunch every Sunday. They are located at 3823 30th Street, San Diego, CA, 92104.
www.urbansolace.net.
by naomi on February 25, 2010
Knight Salumi makes delicious, high quality, handmade artisan salumi using locally raised chemical-free cured meats and organic spices. For more info and places to find their products, visit their website at www.knightsalumico.com.
